Homemade Vegan Mayonnaise

There are two main ways to make vegan mayonnaise: using soy milk or using aquafaba (the liquid from canned chickpeas). Both methods are simple and result in a creamy, delicious spread. Here are two recipes for you to try:

Soy Milk Vegan Mayonnaise:

This recipe is from Inspired Taste and uses soy milk as the base.

Ingredients:

• ½ cup original soy milk
• 2 teaspoons apple cider vinegar, lime juice, or white vinegar
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• 1 teaspoon Dijon mustard
• 1 cup neutral oil (like canola, grapeseed, or avocado oil)

Instructions:

1. Make sure all ingredients are at room temperature.
2. Add the soy milk to a food processor or blender. Process for 1 minute, or until the liquid thickens slightly.
3. Add the vinegar, salt, mustard, and garlic powder. Process for another 30 seconds, until everything is well combined.
4. With the motor running, slowly drizzle in the oil in a thin stream. This is crucial for proper emulsification.
5. Continue blending until the mixture is thick and creamy.
6. Taste and adjust seasonings as needed.
7. Transfer to a jar and store in the refrigerator for up to a week.

Aquafaba Vegan Mayonnaise:

This recipe from Minimalist Baker uses aquafaba as the base. It’s a great option if you’re avoiding soy or looking for a more protein-rich mayo.

Ingredients:

• ¼ cup aquafaba (the liquid from a can of chickpeas)
• ¼ teaspoon ground mustard
• 1 ½ teaspoons apple cider vinegar
• 1-3 teaspoons brown rice syrup (or another sweetener to taste)
• ¾-1 cup neutral oil (sunflower, avocado, or canola oil work well)

Instructions:

1. Add the aquafaba, mustard, vinegar, sweetener, and salt to a tall jar or container.
2. Using an immersion blender, blend the mixture until frothy.
3. With the blender running, slowly drizzle in the oil until the mixture thickens and reaches the desired consistency.
4. Taste and adjust seasonings as needed.
5. Transfer to a jar and store in the refrigerator for up to a week.

Tips:

• For a richer flavor, use a combination of olive oil and neutral oil.
• If your mayonnaise is too thin, add a little more oil, a teaspoon at a time, until it thickens up.
• You can add other flavorings to your vegan mayonnaise, such as herbs, spices, or a touch of sriracha.
• Feel free to experiment with different types of vinegar, mustard, and oil to find your perfect flavor combination.

Enjoy your delicious homemade vegan mayonnaise!

Thanks Bard