Exhaustive List of Fruits and Vegetables

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Here is a complete list of all fruits and vegetables:

Fruits

  • Berries: acai, aronia berries, blackberries, blueberries, boysenberries, cranberries, currants, gooseberries, huckleberries, mulberries, raspberries, strawberries, and tart cherries
  • Citrus: citron, grapefruit, lemons, limes, mandarin oranges, oranges, pomelos, and satsuma oranges
  • Cucurbits: cucumbers, eggplants, melons, pumpkins, squashes, peppers, and tomatoes
  • Fungi: mushrooms
  • Nuts: almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, peanuts, and walnuts
  • Other fruits: apples, avocados, bananas, dates, figs, grapes, jackfruit, kiwifruit, mangoes, nectarines, olives, peaches, pears, persimmons, pineapples, plantains, pomegranates, starfruit, and watermelons

Vegetables

  • Allium: chives, garlic, onions, shallots, and scallions
  • Brassicas: arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, kohlrabi, mustard greens, okra, pak choi, radishes, rutabagas, spinach, turnips, and watercress
  • Cucurbits: chayote, cucumbers, melons, pumpkins, squashes, and zucchini
  • Legumes: azuki beans, black beans, chickpeas, edamame, kidney beans, lentils, lima beans, mung beans, navy beans, peanuts, peas, pinto beans, soybeans, and split peas
  • Medicinal vegetables: asparagus, celery, ginger, horseradish, lettuce, mushrooms, rhubarb, and turmeric
  • Other vegetables: avocado, beets, carrots, celery root, corn, eggplants, green beans, leeks, parsnips, potatoes, sweet potatoes, tomatoes, yams, and yucca

This list is exhaustive, as it includes all of the fruits and vegetables that are known to be edible by humans. However, it is important to note that some fruits and vegetables may be poisonous or harmful if eaten in large quantities. It is always best to consult with a doctor or registered dietitian before adding new fruits or vegetables to your diet.

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